Chocolate Chip Banana Nut Muffins

Are complete and total love!

Or at least they will be. Once they come out of the oven.

I used Skinnytaste.com recipe for Petite Chocolate Chip Banana Bread Loaves. But I added some chopped walnuts & made them into muffins.

  • 3  ripe medium bananas
  • 1/3 cup unsweetened apple sauce
  • 1 1/4 cups white whole wheat flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp butter, softened
  • 1/3 cup brown sugar
  • 2 large egg whites
  • 1/2 tsp vanilla extract
  • 2 oz semi sweet chocolate chips
  • 1 1/2 oz chopped walnuts

Preheat your oven to 325 degrees. Line a 12 muffin tin pan with cupcake liners.

Mash the bananas in a bowl – set them aside.

Cream together the butter & brown sugar. Mix in a separate bowl the flour, baking soda, and salt.

Add to the butter & brown sugar your bananas, vanilla, egg whites, & apple sauce. Mix well. To that add your flour mixture. Once everything is mixed well add your nuts & chocolate chips – don’t over mix!

Put equal amounts into your muffin tin.

Bake for 40 minutes at 325.

They come to 5pts a piece.

I still have 8 minutes before they’re done, but they smell super yummy!

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