So, can’t we just skip right over my WI post? As I’m sure you noticed, I didn’t post yesterday. For good reason.
Last week: 230.0
This week: 235.6
Don’t judge me. My weekend was filled with lots of food. Lots of celebrations. And lots of travels. It was bad. I could have made much better choices, but I didn’t. I ate with reckless abandon, and it was yummy. And delicious. And other than the scale, worth every bite. The scale will come back down. It sucks that this puts me so much further away from kicking butt in my weight loss competition at work, but I’ll get back down. Just have to work that much harder at menu planning & working out.
So, the celebration part of this weekend. It was partly for mother’s day weekend, because all mothers need to be celebrated. And largely my graduation weekend. Because, that’s just awesome! I finally made it through college. I have a Bachelor’s of Business Administration and a GPA of 3.800 even. I’ve never been more proud of myself. Now… just need to find myself a job to use this shiny, new degree.
And menu planning. Ugh. I’m horrible at it. I need to get better. So I’ve created some recipes and a pretty broad idea of what I’ll be packing for lunches next week. I think I’m going to make myself a crustless quiche of some kind for breakfasts. Pair that with some coffee and a piece of fruit. Yogurt for my morning snacks. Probably some chicken & salad combo for lunch. Cheese stick & veggies for snack. And dinners. Oh the dinners. I’m thinking parmesan tilapia paired with quinoa & veggies one night. Salmon with veggies & a sweet potato. Quinoa shrimp stir fry. And, what I’m most looking forward to, pizza!! I want to make a pesto pizza with chicken, artichoke hearts, feta, & sun dried tomatoes. Oh I can’t wait to have that bad boy.
And speaking of recipes! I made some bangin’ burgers last night. Mr. Chocolate has informed me that I’m usually in charge of burger making. Such a good dinner I had to stop him from eating my leftovers!
I bought some pre-pattied burgers and sprinkled them with a burger seasoning on one side. The other side I brushed with teriyaki sauce. Once the burgers were cooked through I heated up some pineapple slices in teriyaki sauce. I also mixed some sirrachi with light mayo for them. I topped my burgers with a sliced of grilled pineapple, sirrachi mayo, & a slice of pepperjack cheese. SO GOOD!!
I paired all of this with roasted broccoli & tater tots.
I don’t think Mr. Chocolate believes the meals I cook for him are actually healthy. Whatever.